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Would You Approve It? Food & Beverage

On Demand
Webinar

Join us for this on demand event to see how your peers navigate real-life food & beverage scenarios as we shed light on the nuanced world of expense approvals.

This session will focus on your most requested topics such as:

  • Alcohol expense allowances ¨C from consumption with a food order, to limits per person.
  • Food allowance intricacies ¨C expensing takeout orders, managing on-the-road meals, and how often one can wine & dine the same prospect or client.
  • Related expenses that fall outside of policy guidelines, and tips to resolve these tricky scenarios.

You¡¯ll walk away with insights into how fellow organizations handle their expenses - along with tips, tricks, and best practices straight from our experts.

Don't miss the chance to learn from other SAP ºÚÁϹÙÍø Admins, and explore ways to handle the ¡®fun¡¯ side of expenses.

Speaker(s):
Terri Sigal
Content Manager
SAP ºÚÁϹÙÍø
Speaker(s):
Cate Everett
Senior Global Content Director
SAP ºÚÁϹÙÍø

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